My grandmother, Hattie Hoffman, would make a patty from left over peas (whatever variety she cooked--usually old fashioned Dixie Lee peas-most people won't have a clue about those!). She fried them to...
Author: Jenny Morrell
This is a 1950's recipe I believe from Betty Crocker. I have been making these for years for my kids..they just love them. I made a few changes to the recipe to suit us. None the less they are great for...
Author: Cassie * @1lovetocook1x
Healthy muffins I haven't made these and it is an old recipe. The bake time just says until a toothpick comes out clean. I would start at 20-25 min. and check every 5 min thereafter. Good luck and let...
Author: Lynda Sweezey
To speed up this delicious potato dish. I microwave my potatoes. This is one delicious dish. You could add other favorites to it with no problem. This recipe could easily be halved also. It makes a deep...
Author: Cassie *
This is a simple slaw . A must wiith Grandma's country ranch style beans.
Author: kimberly harris
My first try at Black Eyed Peas and will continue making them this way from here on out. My Southern hubby agree's. They were so flavorful with the choices of meats I added and my spices were just right....
Author: Cassie *
these are so good sweet, spicy, smoky. It has it all
Author: barbara lentz
I always bring this to backyard BBQ parties and it is always a hit.
Author: Shannon Smith
This recipe was given to me by a good friend. I love Refried Beans and this is a healthier version!
Author: Dee Dee Rosario
I absolutely love mushrooms! I would eat them every single day if I could. My hubby makes fun of me and says they are a staple of life for me. So true! Anyway stuffed mushrooms are one of my favorite things...
Author: Dana Ramsey
We love to eat curry any way we can. I came up with this recipe in the summer time using fresh corn on the cob but then adjusted it to use frozen sweet corn so it can be made year round. It is fresh and...
Author: Annette W.
This recipe has been a standard in our house for years. My Mother and her Mother before her has made this same recipe for years. However back years ago, a cheap loaf of bread was used. I have also made...
Author: Jean Fisher
I make this every time we cook out it's a big hit at my house my friends and family love it! It's a great side dish with hamburgers,hot dogs and Steaks.It's also just good to eat by itself.
Author: Elizabeth Wallen
When I was about 4 or 5 year old, my late Mamaw fixed this recipe as a side dish to her "Fried Southern Catfish" recipe, which I have posted on here. My mom asked me what I ate. I was so young that I couldn't...
Author: Rev BJ Friley
This is a family favorite! You will serve this dish many times as it is a crowd pleaser. I usually serve with a green salad. Great for pokeno, card parties and tailgate parties! Bon Appetite!!!
Author: Donna Miller
Having extra Fuji apples on hand started me on baking this wonderful sweet tart bread. You start the recipe in the bread machine,then finish it by hand and oven. I tweaked it and added my sons delishes...
Author: Nancy J. Patrykus
For this recipe you MUST use old fashioned, stone or water ground white corn meal. Hush Puppies, it's said, were originally tag ends of cornbread dough, deep fried and tossed to dogs at mealtime to "hush...
Author: Russ Myers @Beegee1947
Easy and so good on sandwiches, salads or meats.
Author: Pamela Rappaport @Pamelalala
I learned this recipe from my Granny Bruce, when I was about 13 years old. I fell in love with the flavor and can't get enough. Maybe someone will enjoy this unusual way of frying okra.
Author: Monta King
Serve this versatile dish warm or at room temperature as a tasty side or as a dip with chips. From Cooking Light June 2011. Serving size is for a side dish, not a dip/appetizer.
Author: Lynette !
A nice biscuit to serve with a bowl of soup or stew..a little touch to the usual plain biscuit.
Author: Marian Arbour
I actually did this recipe for company one time when I was planning on making baked macaroni and cheese, only to discover too late that I didn't have any elbow macaroni. This came out just as good and...
Author: Elaine Bovender
This is the easiest way to make Mac-N-Cheese. Every time I make it for the kids at a get together, the adults wind up digging in too. Total comfort food! The nice thing is you can have it any time of year...
Author: Anna Sciancalepore Antoniello
I get asked to make haluski so often, so I am posting. Lots of flavor. I don't make my own noodles anymore. Some people add bacon or sour cream -- I never do. You can lighten up on the butter, but again,...
Author: Michelle Koletar/Mertz
A quick and easy bean salad with a zesty sweet dressing that is perfect for all your spring and summer meals. This salad is perfect for potlucks, family reunions, picnics and pool parties.
Author: Beth Pierce
This is a different twist on the everyday BLT. This will please any BLT lover and it's very easy to make. Recipe & photo courtesy of Tasteofhome.com
Author: Ellen Bales
I've been canning these pickles for close to 30 years - they are a family favorite. Received the recipe from my mother in law. I generally double the recipe.
Author: Jayne Rossi-Elliott
My Mum is very English and we always had these with the Sunday Roast. She always had enough drippings but I sometimes don't. I add butter when I don't have enough drippings. She also used 1/2 water, 1/2...
Author: Dee Tourville
Peppered bacon is my favorite type of bacon. I love the smokey flavor with the spice of the peppercorns. This is a tried and true recipe. Always a hit, and easy to make. Frozen or canned green beans can...
Author: Aku N
I love sweet potato casseroles. I don't think I've ever made them the same way twice. Happy Thanksgiving!! Enjoy!
Author: Cassie *
This is my super easy recipe for Cole Slaw. It never fails and everyone loves it.
Author: Deb Crane
I don't remember where this recipe came from. But this is my all-time favorite. So easy to make, So delicious. Hope you enjoy!
Author: Barbara Alden @rubybelle
Found this simple tasty recipe from MyRecipes.com. You can use any kind of bread for your likings. I have tried dried cranberries works great. My family request this yummy stuffing every year. Enjoy
Author: MARTA PHILLIPS
When I was growing up, Thanksgiving dressing was bread, onions, celery, sage and broth. I was asked to bring the dressing to our family dinner several years ago, and decided to spark things up a bit. My...
Author: Pam Ellingson @wmnofoz
This came from a luncheon at church. It was served with ham and got scarfed up quickly. If it's too much sugar for you then you can use less. Hope you will like it, too.
Author: Jill Cooks
My Mother always had Pound Cake and Date Nut Cake in the house. She used so many different recipes using them. I wish now I had been smart enough as a kid to gather all of her recipes using Pound Cake...
Author: Bonnie Beck
I made this cheesy Pierogi casserole to go with my Sauerkraut and Sausage dinner. I made it very cheesy with the addition of Fresh Mozzarella, Shredded Mozzarella, and Shredded Cheddar cheese, and then...
Author: Rose Mary Mogan
These past few weeks I have been planning and testing recipes for a few get togethers I am having and/or going to...I tried this recipe that I found in a usa week paper is very good...we had them last...
Author: Chris T.
When I lived on islands in the Pacific, I often saw greens served in coconut milk that was usually added to the dish near the end of the cooking. This added a tasty richness to the greens. In this recipe...
Author: J. White Harris @JWhiteH
This is a wonderful, old fashioned dressing. It goes great with a baked chicken or your turkey on Thanksgiving.
Author: Rhonda Gibson @Boop333
I created this stuffing to go with a pork Roast Dinner. My husband had a 12 hour day of work & driving & I wanted to make a comforting meal for him once he arrived home. This meal did not disappoint, Instead...
Author: Rose Mary Mogan @cookinginillinois
A quick and easy way to personalize your average baked beans. Recipe from Sandra Lee.
Author: Kathy D
One of the best mac-n-cheese recipe's I ever made! Recipe source~ azestybite.com
Author: Angela Pietrantonio